Microwave Omelet

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Taylor Tallant
Staff Writer

I am thankful for the breakfast, lunch and dinner suggestions in the cafeteria; however, I enjoy creating my own meal plan with the resources provided.
More than anything, college has taught me to be creative. Living in the dorms, I have learned to make the most out of what I have. The greatest challenge for me is restricting my cooking hobbies to a toaster and a microwave, but I have found a way.
I have never appreciated a microwave more than I do college. I have learned that microwaves can cook almost anything! It is literally a stove and oven combined. I have made muffins, oatmeal, and even an omelet in the microwave.
Omelets are one of my favorite meals, even more when I am having breakfast for dinner.
Omelets are a great source of healthy protein and a variety of vegetables.
Making an omelet in the microwave is simple. The ingredients include:

  • Two eggs
  • Vegetables of choice
    Cooking instructions:
  • Crack eggs in microwave safe bowl and stir
  • Combine vegetables with raw egg mixture
  • Microwave for one minute
  • Stir
  • Microwave for another minute or until egg is cooked
  • Not only can you make an omelet in the microwave, but you can make scrambled eggs, pouched
    eggs and even fried eggs!
    Any time I wonder if something is possible with a microwave, I look it up. The internet is full of
    videos and instructions about getting the most out of a microwave.

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